In this video we will see how to make prawn thokku recipe in tamil. This Eral thokku / prawn gravy is a great combination for rice / chappathi or dosa. The prawn is cooked perfectly and the masala tastes absolutely wonderful. Prawns should not be overcooked because they will turn rubbery and tough so we cook the masala first and then when the prawn is added, it releases water and soaks in the flavorful masala.
#PrawnThokku #PrawnGravy #EralThokku
Friends, please do try this prawn thokku recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!